Reverse Famine

So, which is better for you? Spring Water or Purified Water? While spring water and purified water are safe to drink, they both have specific tradeoffs that can make one more attractive than the other. Some of us prefer spring water because it retains all the essential minerals necessary for health while giving the water its great taste. However, it has a significant downside: contaminants, such as metals, PFAS, nitrates, chlorine, and other chemicals may still be present, which can adversely affect your health. Some of these impurities may have entered the water during transportation and processing, AFFF firefighting foams, and others that may have been present in the source spring. What’s even worse is that not every water processing plant has the equipment needed to remove such pollutants. Other folks argue that purified water is the better choice because it doesn’t contain chemicals (chlorine and chlorine byproducts, PFAS, etc.), pathogens, and other contaminants. That would mean no bacteria or chemicals to cause sickness and no sediment to give you that grainy feel in your mouth. However, the problem with purified water is that it doesn’t preserve essential minerals, unlike spring water. Yes, you should already be getting minerals from the food you eat, but the lack of healthy minerals in purified water may cause deficiencies in some people. Luckily, some purification methods like reverse osmosis can fix this by remineralizing the water. So, which one is better? Spring water or purified water? Although the decision between both types all boils down to personal preference, if you had to choose one, we would recommend purified water. Here are a few reasons why: You can purify water from many different sources It is more widely available than spring water Some water purification systems, like RO filters, can reintroduce healthy minerals to the water through remineralization Purified water is free of toxic chemicals and pollutants that could otherwise harm you and your household members Purified water undergoes a more rigorous purification process than spring water, so it has a higher purity level and is safer to drink Now, if you opt for purified water and desire to purify your water at home, you can’t go wrong with the Springwell SWRO under-counter reverse osmosis filter. The SWRO is a 4-stage point-of-use RO filter that can be installed under your kitchen sink – entirely out of sight. It is carefully designed and engineered to remove harmful contaminants from water, including lead, fluoride, chlorine, arsenic, chromium-6, and many others, while leaving you with healthy minerals. Another remarkable feature of the SWRO is that it produces up to 75 gallons of fresh, clean, great-tasting purified water per day. It is also easy to install and maintain. Plus, when you purchase it directly from our factory, you get a six-month money-back guarantee, a lifetime warranty on the tank and valves, factory-direct savings over 50%, fast and reliable shipping, and affordable financing. But most importantly, you’ll be confident that you’re drinking the cleanest and purest water. Final Thoughts Since tap water is often tainted with harmful substances, many customers prefer spring or purified water. Both types have high purity levels, making them fit for consumption. However, they are quite different. Spring water is not purified but processed and treated to remove some pollutants. Yes, it retains essential minerals that are good for your health and contribute to the water’s great taste, but it may still contain toxic impurities, such as nitrates and metals. In contrast, purified water has been processed and treated until it contains no more than ten ppm of dissolved solids. That means it doesn’t have unwanted contaminants such as bacteria, sediment, chemicals, and more but may also taste flat since it’s missing the minerals that give water its flavor. Thankfully, reverse osmosis and other similar purification methods can add back the essential minerals, making purified water the best choice for drinking.

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